Set Menu59
Entree: Choice of veg soup, bruschetta & arancini.
Main: Choice of lamb cutlets, chicken stroganoff, garlic prawns, or ravioli.
Dessert: Any dessert of your choice off our menu.
59 per person, minimum 2 people.
Mains
500gm Rib Eye Steak59
served with chips & house salad
300gm Scotch Fillet42
served with chips & house salad
Lamb Shanks38
served with cous cous & dutch carot
Char-Grilled Chicken32
marinated chicken breasts, served with steamed vegetables, chips & aioli
Braise Ox Cheek38
served with mash potatos & green beans
Baramundi38
served with ratatouile & lemon butter sauce
Garlic Prawns36
served with cherry tomatos & saffron rice
Chicken Parmigiana28
served with chips and house salad
Chicken Stroganoff32
served with mash potato, spinach and mushroom